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Wild Spices with The Conservation Foundation & The Wild Dryad
Learn to identify plants commonly found in local landscapes that can be used for culinary herbs and spices. Kyla Muhammad from The Conservation Foundation and Shane Alden, The Wild Dryad, share their expertise in botany that also includes tips to safely identify, prepare, and incorporate wild herbs and spices into dishes in this program that is co-sponsored by the Darien Garden Club.
Arrive at 6:30 p.m. to socialize; the one-hour presentation begins at 7 p.m. This program is offered in a hybrid format. When registering, please choose between an in-library seat or an online Zoom link to be emailed to you to view the 7 p.m. lecture program from home. Online attendees will receive an email with the information one hour before the lecture program begins at 7 p.m.